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The Jellyfish Cometh

From Japan to Europe, fishermen have seen their catches destroyed, and in the Mediterranean, several popular beaches had to be closed following massive invasions by huge swarms of jellyfish. While there are records of people dying from the noxious sting from the jellyfish, reports of serious human injury are fortunately quite rare.
Credit:  
Chrysaora colorata
Jellyfish having few and sparse predators their population explosion can be of serious ecological and economic consequence as is the case in the Black Sea.

Fishfarmers off the British Islands could only watch helplessly as their whole stock was killed in the matter of minutes by the non-native marauding stingers and in Japan massive Nomura’s jellyfish the size of sumo wrestlers, more commonly found in Chinese and Korean waters, were proliferating off Japan’s coast where they have grown a hundredfold in some areas turning into a pest for Japanese fishermen. During the recent years the massive sea creatures, which can grow two meters wide and weigh up to 220 kilograms, were clogging and ripping fishing nets, causing havoc for fishermen who have to spend hours hacking them out of their nets. The fishermen’s catch were also being poisoned by the invertebrates’ toxic stingers. At one point, the crisis prompted fishermen to come up with cooking recipes, although the jellyfish are rarely eaten in Japan.

Japanese scientists speculated that the jellyfish grow big along the coast of China and have been drifting from China’s Yangtze River Delta, where unusually heavy rains may be pushing the jellyfish to Japan.

Then suddenly this year—to the great relief and puzzlement of fishermen and researchers alike—the Sea of Japan saw a drastic decline in swarms of the huge jellyfish. According to the Japan Fisheries Information Service Center, fishermen had reported about 6,300 sightings of Nomura’s jellyfish as of November 20 last year, compared with only 128 this year. “This is a dramatic fall in numbers,” said Katsuya Saito, an official at the Tokyo-based nonprofit research center.

“Up to last year, 3,000 to 5,000 of the jellyfish would get tangled up in a single fixed net in some cases. But this year, only one or two were reported to have been caught,” Saito said.

Saito said that until 2001, a heavy presence of the jellyfish occurred only once every several decades. But from 2002 to 2007, thousands were seen in fall and winter in the Sea of Japan and parts of the East China Sea, Saito said.

Hitoshi Iizumi, an official at Japan Sea National Fisheries Research Institute, a government-affiliated agency, said scientists have not determined the cause of the sudden disappearance. Researchers believed three factors near China conspired to create the surge in jellyfish in the recent years: Eutrophic water coming to the sea from modern Chinese cities, global warming that has increased the sea temperatures, and increased fish catches resulting in more zooplankton. But researchers are not sure if those factors changed this year, Iizumi said. Yet another is that China has over-fished their waters and reduced the populations of the jellyfish’s natural predators, which fed on the larvae while they are still zooplankton. Yet another cause may be China’s new dam, the Three Gorges Dam. On the Yangtze River, the Three Gorges Dam, the world’s largest hydroelectric project, has increased the amount of phosphorus and nitrogen in the waters off China, creating an ideal breeding ground for Nomura’s jellyfish. A final possibility is global warming, which would cause the heating up of the seawater and encourage jellyfish breeding. Jellyfish also have the ability to take in oxygen directly from their skin allowing the jellyfish to thrive in the oceans growing dead zones.

Global warming
In Malaysia where dozens of people have been stung by jellyfish at popular beaches over a period of a few days, Dr Mohammed Rizman Idid of the University of Malaya said environmental changes caused by global warming had compounded the problem and made it more difficult to handle jellyfish blooms.

Many jellyfish species were capable of congregating in huge swarms, which consisted of hundreds or even thousands of individuals, said Rizman. “It is a complex process and is dependent on various factors, including the concentration of nutrients, water temperature and oxygen content.”

In a more serious scenario, he said, jellyfish would mass breed during blooms and could cause serious ecological problems. It was impossible to determine the exact time when jellyfish outbreaks, or blooms, occurred but they often seemed to occur during the dry season when the sea water was warmer, said Rizman.

Ballast water to blame?
Another concern was the possible spread of invasive foreign species, which could be more dangerous than local jellyfish species, said Rizman. “In Europe, they have found many invasive species and similar cases could also happen here.”

Globalisation had made it easier for foreign species to breed in Malaysian waters. Ballast water in the hulls of seagoing ships was the best medium for such species to be transported unintentionally to foreign regions.

“Just imagine what will happen if a deadlier jellyfish from Australia invades our waters. It will definitely affect our tourism and fishery industries.” Rizman said information on the matter was scarce, and he would begin a comprehensive study on jellyfish distribution soon.

Acidication?
Since the start of the Industrial Revolution, there has been a drop of 0.1 pH unit in the global ocean. Such acidification of the ocean may make calcification more difficult for calcareous organisms, resulting in the opening of ecological space for non-calcifying species. It has therefore been speculated that jellyfish simply have taken advantage of the vacant niches made available by the negative effects of acidification on calcifying plankton.

There is some evidence for this effect in the west-central North Sea over the period 1971-1995. Working with data from a larger portion of the North Sea, as well as throughout most of the much vaster Northeast Atlantic Ocean, two researchers, Richardson and Gibbons, compared jellyfish records and pH data for the period 1946-2003 to explore the possibility of a relationship between jellyfish abundance and acidic ocean conditions. This work revealed that there were, as they describe it, “no significant relationships between jellyfish abundance and acidic conditions in any of the regions investigated.”

The study does not rule out a relationship between acidification and jellyfish populations on local scales, but concludes if low pH has any effect on natural populations, this may be negated by the much more important effect of warmer water temperatures.

The bottom line
We still don’t know. ■

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